Persian food

Many people enjoy trying traditional dishes, or local foods when traveling to a new destination. If you are among this group, Iran will be an amazing choice for your next vacation. 

In addition to a number of historical monuments in Iran, when you travel to Iran you will understand the diversity of cuisine in the country. Not only the type of dishes, but also sweets, pickles, pastry, and bread!

There are a few popular items on the list of exports from Iran, including oil, carpets, pistachios, and caviar. Iranian caviar has a fantastic reputation all around the world, with the finest sturgeon coming from the waters of the Caspian Sea. In addition, since 2015, dozens of Iranian producers are raising sturgeon on fish farms. 

With a variety of culture, and therefore, numerous cuisines in different parts of the country, Iran is one of the greatest places for food lovers! In every corner of the country, you can find some of the most delicious dishes.

Iranian is well-known for being the best cook and when you travel to Iran you will definitely be amazed by the variety of dishes, desserts, and confectioneries all across the country.

Iran is well-known for a wide range of delicious food. While Kebab may be considered as one of the most popular Persian food, but there are other types of foods in the country which in this article we are going to introduce the most delicious cuisines in Iran.

Iran is a well-known country for the variety of cuisine served in every corner of the country. The same is true for beverage and drinks. If you travel to Iran during the hot summer or cold winter, you will definitely find a suitable drink that helps you bear the heat or cold weather. 

When you travel to Iran, you will understand that Iranian people make some of the best desserts out there, they flavored their desserts with saffron, rosewater, pistachio, and some more delicious flavors you will love. 

When you travel to Iran and visit different cities in every corner of Iran, you will understand that the national and local cuisine has a great diversity. 

Having rice for lunch is very common and popular in Iranian food. To have a tasty and various type of foods with rice there are two ways of cooking the rice. The first one is to cook it plain with salt and oil which names Chellow.

Abgoosht (Ab stands for water and goosht for meat) is one of the most traditional stew in Iran. 

When checking a menu of an Iranian restaurant you will definitely witness some foods called Khoresh (some say Khoresht).

When you travel to Iran, you will understand that seafood is the main cuisine in the coastal cities of Iran in the north and the south, 

Koloocheh, the Iranian cookie cooked with different ingredients and recipes in various parts of Iran. 

When you travel to Iran, you will be amazed by the variety of dishes and cuisines we have all over the country. 

Iranian pay a lot of attention to their food and that is the reason why you can find the different type of sole food in the menus of their restaurants. 

If you are planning to travel to Iran, you must taste Iranian delicious foods. Persian Cuisine is influenced by the great diversity Iranians have in their ethnicity and culture.