Abgoosht (Ab stands for water and
When Abgoosht cooked and served in stone crock pots it’s called Dizi. Whether the name is Abgoosht or Dizi, you should absolutely try this traditional cuisine when you travel to Iran.
The food has been cooked for so many years and therefore ingredients and recipe of it has been changed in different part of Iran. It used to be cooked by lamb, onion and chickpeas only, but nowadays tomatoes and potatoes also added to the stew. However, the way it’s served is still remained the same in all over the country.
When cooked, serving
As mentioned, in different cities of Iran, they have their own ingredients and recipe to cook Abgoosht & Dizi, let’s check some of those:
In Kerman, they cook Abgoosht with meat, lots of
Abgoosht Bozbash is another type of Abgoosht which is mostly cooked in Tabriz. Instead of chickpeas, they use cowpea and also add chives, parsley and fenugreek. This Abgoosht is mostly green rather than red the
Read more: Best dishes in Iran for vegetarians
Another type of Abgoosht is called Abgoosht Baghi (Bagh means garden). In addition to all traditional ingredients, different types of fruits such as peach, apple, cherry and apricot added to the ingredient.
You may find some other type of Abgoosht & Dizi while