Iranian Food and Drink

A handful of Persian Sweets hold a special place in the hearts of many foodies worldwide.

Are you looking for delicious desserts to serve at your next dinner party? Or do you want an easy cake for a summer afternoon tea event? The mouthwatering Persian desserts break out the treats for any occasion and may make your guests drool and feel like their blood sugar is dropping!!

The first meal of the day is breakfast. It is the most important meal since it gives you the nutrition and energy you need to start the day.

In every Iranian city, visitors will encounter various cultures and customs, all of which will appeal to and please them.

Many people enjoy trying traditional dishes, or local foods when traveling to a new destination. If you are among this group, Iran will be an amazing choice for your next vacation. 

In addition to a number of historical monuments in Iran, when you travel to Iran you will understand the diversity of cuisine in the country. Not only the type of dishes, but also sweets, pickles, pastry, and bread!

There are a few popular items on the list of exports from Iran, including oil, carpets, pistachios, and caviar. Iranian caviar has a fantastic reputation all around the world, with the finest sturgeon coming from the waters of the Caspian Sea. In addition, since 2015, dozens of Iranian producers are raising sturgeon on fish farms. 

While Tehran is known as one of the most populated cities in the world, there are a number of places to visit in this city. For instance, historical houses, beautiful palaces, national museums, and of course the Grand Bazaar of Tehran. Most of these monuments are located at the center of Tehran, where it is believed to be the historical part of the city. 

For most travelers, one of the interesting parts of each travel especially when they go around in a new destination is trying the local cuisines. By traveling to Iran you will definitely notice and become surprised by the number of local dishes you can find in every four corners of the country. While there is a different type of dishes served in the country, in each city or village there are also some local dishes. 

With a variety of culture, and therefore, numerous cuisines in different parts of the country, Iran is one of the greatest places for food lovers! In every corner of the country, you can find some of the most delicious dishes.

Iranian is well-known for being the best cook and when you travel to Iran you will definitely be amazed by the variety of dishes, desserts, and confectioneries all across the country.

Saffron is one of Iran’s non-oil exports. Although it’s grown in only a few provinces throughout the country, it’s easy to find it in the various spice markets. Persian Saffron; the Red-Gold ingredient grows from late October to mid-November, early in the morning before the sunlight women harvest the flowers before they bloom, so the stigma (which is the actual Saffron) is out of any dust. Once the flowers picked, they start the process of separating the purple stigma from the purple crocus flower. 

Iran is well-known for a wide range of delicious food. While Kebab may be considered as one of the most popular Persian food, but there are other types of foods in the country which in this article we are going to introduce the most delicious cuisines in Iran.

Iran is a well-known country for the variety of cuisine served in every corner of the country. The same is true for beverage and drinks. If you travel to Iran during the hot summer or cold winter, you will definitely find a suitable drink that helps you bear the heat or cold weather. 

When you travel to Iran, you will understand that Iranian people make some of the best desserts out there, they flavored their desserts with saffron, rosewater, pistachio, and some more delicious flavors you will love. 

Travel to Iran, especially to the southern part of the country is not completed without enjoying the cool shadow of palm trees in the area.  

When you travel to Iran and visit different cities in every corner of Iran, you will understand that the national and local cuisine has a great diversity. 

Having rice for lunch is very common and popular in Iranian food. To have a tasty and various type of foods with rice there are two ways of cooking the rice. The first one is to cook it plain with salt and oil which names Chellow.

Abgoosht (Ab stands for water and goosht for meat) is one of the most traditional stew in Iran. 

When checking a menu of an Iranian restaurant you will definitely witness some foods called Khoresh (some say Khoresht).

When you travel to Iran, you will understand that seafood is the main cuisine in the coastal cities of Iran in the north and the south, 

Koloocheh, the Iranian cookie cooked with different ingredients and recipes in various parts of Iran. 

When you travel to Iran, you will be amazed by the variety of dishes and cuisines we have all over the country. 

Iranian pay a lot of attention to their food and that is the reason why you can find the different type of sole food in the menus of their restaurants. 

If you are planning to travel to Iran, you must taste Iranian delicious foods. Persian Cuisine is influenced by the great diversity Iranians have in their ethnicity and culture.