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Kufteh & Dolma

When you travel to Iran, you will be amazed by the variety of dishes and cuisines


Tehran; the historical metropolitan

Tehran becomes the capital city of Iran in 1796 by Agha Mohammad Khan Qajar;


The Sa'dabad Complex

The historical and cultural complex of Sa’dabad is a collection of mansions and palaces


Chellow or Polow

plain or mixture of cooked rice Having rice for lunch is very common and popular in Iran.


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