While Tehran is known as one of the most populated cities in the world, there are a number of places to visit in this city. For instance, historical houses, beautiful palaces, national museums, and of course the Grand Bazaar of Tehran. Most of these monuments are located at the center of Tehran, where it is believed to be the historical part of the city.
For most travelers, one of the interesting parts of each travel especially when they go around in a new destination is trying the local cuisines. By traveling to Iran you will definitely notice and become surprised by the number of local dishes you can find in every four corners of the country. While there is a different type of dishes served in the country, in each city or village there are also some local dishes.
There are a few popular items on the list of exports from Iran, including oil, carpets, pistachios, and caviar. Iranian caviar has a fantastic reputation all around the world, with the finest sturgeon coming from the waters of the Caspian Sea. In addition, since 2015, dozens of Iranian producers are raising sturgeon on fish farms.
Iranian is well-known for being the best cook and when you travel to Iran you will definitely be amazed by the variety of dishes, desserts, and confectioneries all across the country. There are some national dishes which cooked by people in all over the country, however, in every village and city, you can find some local cuisine that is specialized for that region and rarely cooked in other parts of the country.